Classic caramels. Made at my ideal consistancy.
Wrapping has been somewhat tedious. Wax paper would make better wrappers, but I got off work too late for the grocery store, so I made due with parchment. The results of this batch are amazing. The vanilla and cream just explode in your mouth. This weekend, I'm going to try making them with honey instead of corn syrup. I think I'll eventually experiement with all the various types of sugar I can find. Molassas might make something interesting if paired with the right spices.
No comments:
Post a Comment